Harbour restaurant Noodakuur‘s menu is based on local fish and organically raised cattle. The menu includes what we were able to catch from the sea early in the morning as well as beef and lamb that you may observe pasturing on the meadow right next to the harbour.
Naturally we also welcome guests who on a hot summer day only wish to refresh themselves with a large cold beer or a glass of wine, or are just looking for having a coffee break while visiting Koguva village. We can also arrange larger events together with our good neighbour, boutique guesthouse Bottengarn, which can easily host 100-150 event guests, though our biggest garden party actually even had over 300 persons attending.
Please see Facebook for our menu, opening hours and upcoming events, or write to email@example.com for further information.